Model CCGST-2 from Comstock-Castle keeps entrées piping-hot and service moving with its compact 30" Castle Series hot food table. Engineered for demanding commercial kitchens, this two-well unit provides reliable gas performance and durable, food-safe holding temperatures in a space-saving design. Photos may show hotel pans and décor items sold separately. Always consult local codes and a licensed professional for proper installation.

Why You'll Love It:

• Two 12" × 20" dry wells, each with its own 3,100 BTU brass burner for precise heat control.
• 6,200 BTU total output keeps soups, sides, and sauces at safe serving temperatures.
• Corrosion-resistant all-stainless steel top, frame, and wells for easy cleaning.
• 7" deep, ⅝" thick poly cutting board provides a convenient plating or prep surface.
• Open base with galvanized undershelf offers extra storage for pans or utensils.
• Cool-touch control knobs, automatic standing pilots, and factory-installed pressure regulator ensure worry-free daily operation.
• Adjustable stainless steel legs with leveling bullet feet steady the unit on uneven floors.
• ¾" rear gas connection simplifies installation on existing utility lines.
• Ships knocked-down (KD) to minimize freight costs and ease entry through tight doorways.

Perfect For:

• School and corporate cafeterias where you need to keep food warm and ready to serve.
• Catering lines and banquet halls that require a reliable way to maintain the temperature of prepared dishes.
• Food trucks and concession stands that need a way to hold food at the right serving temperature.
• Buffets that require an auxiliary solution to keep food hot and appealing throughout the meal service.