From $305.14/week with
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Description
Product Overview
This 60" wide gas range combines a large griddle, a char-broiler, and two standard ovens in one unit. It suits kitchens that need several cooking methods in a single footprint.
Cooking Surfaces
- Griddle: One 42" wide, 3/4" thick griddle with manual controls.
- Char-Broiler: One 18" char-broiler with iron radiants.
Ovens
- Two standard ovens.
- Each oven has an enamel door lining and an enamel bottom lining.
- Each oven includes one rack with 3 positions.
Construction and Dimensions
- Stainless steel exterior.
- 7" high backguard.
- 6" stainless steel legs.
- 60" wide.
- 37" tall to the cooking surface.
Power and Connection
- Gas-powered.
- 3/4" gas connection.
- 208,000 BTU total.
Certifications
- NSF
- ETL
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
