From $250.70/week with
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Description
Product Overview
This 60" wide gas range combines open burners, a griddle, a char-broiler, and two ovens in one stainless steel unit. It has a total output of 210,000 BTU.
Cooktop Features
- Two Star Burners: The front burner is rated at 24,000 BTU and the rear burner at 30,000 BTU. Each has a 12" square cast iron grate.
- Griddle: A 36" wide, 3/4" thick griddle with manual controls.
- Char-Broiler: A 12" char-broiler with iron radiants.
Oven Features
- Two Oven Cavities: One 31" wide oven and one 19" wide oven.
- Enamel Linings: Both ovens have enamel door and bottom linings.
- Racks: Each oven includes one rack with 3 positions.
Construction
- Stainless steel exterior
- 7" high backguard
- 6" stainless steel legs
- Welded frame
Specifications
- Width: 60"
- Height to Cook Surface: 37"
- Gas Connection: 3/4"
- Total Output: 210,000 BTU
- Clearance Rating: 2"
Certifications
This range is NSF, ETL, and cETLus listed.
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
