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Description
Comstock-Castle F33032-24-1RB Gas Ranges
Product Description
Model F33032-24-1RB, a 208,000 BTU unit that is NSF and cETLus certified, packs the power of a full cookline into a single, 60-inch platform. Built in the USA by America's oldest stove company (Est. 1838), this Comstock-Castle range combines open burners, a heavy ¾" steel griddle, a radiant char-broiler, a bakery-depth oven, and a convenient cabinet base, providing everything needed to sauté, sear, grill, bake, and hold in the tightest of kitchens.
Key Features:
- The cooktop has 4 open burners that are 7 inches in diameter, with a star-pattern design.
- The front row of burners produces 24,000 BTUs each, and the rear row produces 30,000 BTUs each.
- The 12-inch by 12-inch cast-iron grates have built-in spill bowls, which allow for smooth pot movement and heat reflection.
- The 24-inch wide, 3/4-inch thick steel griddle has manual valves, a stainless steel splash, and a full-width grease trough.
- The 12-inch radiant char-broiler has cast-iron grates and radiants, which create authentic grill marks and reduce flare-ups.
- The extra-wide 31-inch oven (31.5 inches wide, 22 inches deep, and 14 inches high) has an easy-clean enamel door and deck, as well as a 30,000 BTU cast-iron "H" burner.
- The nickel-plated oven rack has 3 position slides (2 3/4 inches apart) for flexible pan clearance.
- The 22-inch enclosed cabinet base has a galvanized interior, allowing you to store sheet pans and cookware within reach.
- The unit has an all-stainless steel exterior, a 7-inch high backguard, and a bull-nose rail for a cooler, cleaner, and corrosion-resistant work zone.
- The welded, double-wall frame is mounted on 6-inch adjustable stainless steel pipe legs.
- The unit has a 2-inch clearance rating to combustibles (0 inches to non-combustible), allowing it to be installed tight on the line.
- The unit comes with a built-in 3/4-inch NPT regulator, factory set for Natural Gas, and is convertible to LP.
What's Included:
- One nickel-plated oven rack
- Removable full-width tray to catch crumbs
- Drawers to collect grease from the griddle and char-broiler
- Factory-installed pressure regulator
Product Specs
| Specification | Value |
|---|---|
| Total BTU Input | 208,000 BTU/hr |
| Open Burners | (2) × 24,000 BTU front / (2) × 30,000 BTU rear |
| Griddle Section | 24" W, ¾" plate, 40,000 BTU (2 burners) |
| Char-Broiler Section | 12" W, 30,000 BTU cast-iron radiant |
| Oven | 31.5" W × 22" D × 14" H, 30,000 BTU, 500 °F thermostat |
| Cabinet Base | 22" W, galvanized interior, enclosed on 3 sides |
| Work Height | 37" to cook surface |
| Overall Size | 60" W × 33" D × 57" H (to top of backguard) |
| Gas Inlet | ¾" NPT, rear connection (4" WC Nat / 10" WC LP) |
| Certifications | NSF, cETLus |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF, cETLus |
| Height | 46.0in |
| Width | 60.0in |
| Depth | 30.5in |
| Shipping Weight | 810.0lbs |
| Vent | backriser |
| Base | (1) standard oven, (1) cabinet |
| Plate Thickness | .750" = 3/4" |
| Control Type | manual controls |
| Exterior Finish | all stainless steel exterior |
| Top | (4) open burners, (1) 24" griddle, (1) 12" charbroiler |
| Specifications | Range, gas, 60" wide, (4) Four star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 22" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 3/4" Gas Connection, 208,000 BTU, NSF, cETLus |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.