From $71.27/week with
Product Overview
This countertop gas char-broiler/griddle combination brings broiling and griddling together in one unit. It measures 42" wide x 28" deep, so it fits into commercial kitchens that need two cooking methods on a single countertop footprint.
Char-Broiler Section
The unit has one 18" x 21" broiler area. It uses lava rock with cast iron bottom grates and cast iron cooking grates. The grates can be set sloped or flat, depending on how you want to cook.
Griddle Section
The griddle has one 24" x 21" plate that is 3/4" thick. Stainless steel splash guards on three sides help contain splatter during cooking.
Construction and Design
- Stainless steel exterior
- Stainless steel splash guards on 3 sides
- 4" stainless steel legs
- Cast iron grates
Controls and Performance
Four manual controls let you adjust the heat. The unit produces 90,000 BTU and connects to gas through a 3/4" gas connection.
Specifications
- Type: Char-broiler/griddle combination, countertop, gas
- Width: 42"
- Depth: 28"
- Broiler Area: (1) 18" x 21"
- Broiler Grates: Cast iron, sloped or flat
- Broiler Base: Lava rock with cast iron bottom grates
- Griddle Plate: (1) 24" x 21" x 3/4" thick
- Splash Guards: Stainless steel on 3 sides
- Exterior: Stainless steel
- Legs: 4" stainless steel
- Controls: (4) manual
- Output: 90,000 BTU
- Gas Connection: 3/4"
Certifications
This unit is NSF and ETL listed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.