From $266.00/week with
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Description
Product Overview
This 93" wide refrigerated base is built for commercial kitchens that need cold storage directly under the work area. It combines a stainless steel work top with a drawer and door layout and side-mounted refrigeration.
Work Surface
The #300 Series stainless steel work top has a 5 1/2" backsplash.
Construction
- Stainless steel front and end panels
- Galvanized steel rear and grill
- Aluminum interior
Storage Configuration
- (6) drawers, each holding (2) 12 x 20 x 6 pans (pans supplied by others)
- (1) half height field rehingeable door
Refrigeration and Controls
- Side-mounted refrigeration
- Electronic controller with digital display
Mobility
The unit comes with 5" casters.
Key Features
- 93" wide refrigerated base
- #300 Series stainless steel work top with 5 1/2" backsplash
- Stainless steel front and end panels
- Galvanized steel rear and grill
- Aluminum interior
- (6) drawers, each holding (2) 12 x 20 x 6 pans (pans supplied by others)
- (1) half height field rehingeable door
- Electronic controller with digital display
- 5" casters
- Side-mounted refrigeration
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.