From $65.36/week with
Product Overview
This 27" wide, one-section sandwich unit is built for efficient sandwich preparation. It has a 12" cutting board and holds eight 1/6 size pans, so ingredients stay organized and within reach.
Key Features
- 27" wide, one-section design
- Holds (8) 1/6 size x 4" deep pans
- 12" cutting board
- (1) field rehingeable door
- Rear mounted self-contained refrigeration
- 5" casters
Pan Capacity and Prep Surface
The unit accommodates (8) 1/6 size x 4" deep pans. A 12" cutting board gives you a dedicated surface for assembling sandwiches.
Construction
The top, front, and end panels are stainless steel. The interior is aluminum.
Door
The unit has (1) field rehingeable door, so the door can be rehinged in the field.
Refrigeration
Rear mounted self-contained refrigeration keeps the unit cooled.
Mobility
The unit rolls on 5" casters.
Specifications
- Width: 27"
- Sections: One
- Pan Capacity: (8) 1/6 size x 4" deep pans
- Cutting Board: 12"
- Doors: (1) field rehingeable door
- Exterior: Stainless steel top, front, and end panels
- Interior: Aluminum
- Casters: 5"
- Refrigeration: Rear mounted, self-contained
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
