Product Overview

This 48" wide two-section sandwich unit has drawers and a 19" cutting board. It is designed for organized food prep and storage in a commercial kitchen.

Capacity and Pan Configuration

• Includes (12) 1/6 size x 4" deep pans
• Each drawer accommodates (1) 12 x 18 x 6 pan, or (1) 1/2 x 6 pan and (1) 1/3 x 6 pan
• Drawer pans are supplied by others

Construction

• Stainless steel top, front and end panels
• Aluminum interior
• 19" cutting board

Refrigeration and Controls

• Rear mounted self-contained refrigeration
• Electronic controller with digital display

Mobility

The unit is equipped with 5" casters.

Key Features

• 48" wide, two-section design with drawers
• (12) 1/6 size x 4" deep pans
• 19" cutting board
• Stainless steel top, front and end panels
• Aluminum interior
• 5" casters
• Electronic controller with digital display
• Rear mounted self-contained refrigeration

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.