From $639.62/week with
Product Overview
The Convotherm electric combi oven/steamer uses a steam generator and a roll-in design. It holds (20) half size sheet pans or (20) 12" x 20" x 1" hotel pans. The unit has stainless steel construction.
Capacity
- (20) half size sheet pans, or
- (20) 12" x 20" x 1" hotel pans
Controls and Programming
The 9" easyTouch control panel stores 20 stages per recipe and 399 cooking recipes.
Cooking Modes
This combi oven offers (4) cooking modes:
- Hot air
- Steam
- Combi-steam
- Retherm
Cooking Performance Features
- Multi-point core temperature probe
- Five-speed auto reversing fan
- LED light
Door and Hygiene Features
- Triple pane right hinged door
- Anti-microbial hygienic door handle
- Pull-out spray hose
Cleaning System
The ConvoClean+ fully automatic hands-free cleaning system handles oven cleaning.
Included Equipment
Includes (1) CSRT2010-4 roll-in trolley. Trolley shelves are extra and must be ordered separately.
Construction and Certifications
- Stainless steel construction
- cULus
- NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
