From $851.34/week with
The Convotherm Combi Oven/Steamer is an electric, boilerless, roll-in unit built for high-volume cooking. It has stainless steel construction and offers flexible cooking modes, an intuitive touchscreen control, and a fully automatic cleaning system.
Capacity
This roll-in combi oven holds (20) 18" x 26" full size sheet pans or (40) 12" x 20" x 1" hotel pans.
Control Panel
- 10" wifi-ready, high resolution easyTouch control panel
- Stores 399 cooking recipes
- 20 stages for each recipe
Cooking Modes
Four cooking modes are available:
- Hot air
- Steam
- Combi-steam
- Retherm
Cooking Performance Features
- Multi-point core temperature probe
- Five-speed auto reversing fan
- LED light
- Electric, boilerless design
Door and Hygiene
- Triple pane, right hinged door
- Anti-microbial hygienic door handle
- Pull-out spray hose
Cleaning System
The ConvoClean+ fully automatic, hands-free cleaning system helps simplify cleaning.
Included Accessories
- (1) CSRT2020-4 roll-in trolley
- 10 wire shelves
Construction and Certifications
- Stainless steel construction
- cULus listed
- NSF certified
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
