From $276.34/week with
Product Overview
The Convotherm Maxx Pro Combi Oven/Steamer is an electric combi oven with a built-in steam generator. It is made for foodservice operations that need flexible cooking, and its stainless steel construction is built to last.
Capacity
This unit holds (6) half size sheet pans or (6) 12" x 20" x 1" hotel pans. It includes (3) wire racks.
Controls and Programming
The 9" easyTouch control panel manages all cooking functions. The oven stores 399 cooking recipes, each with up to 20 stages.
Cooking Modes
Choose from (4) cooking modes:
- Hot air
- Steam
- Combi-steam
- Retherm
Cooking Performance Features
- Multi-point core temperature probe
- Five-speed auto reversing fan
- LED light
Door and Hygiene
The triple pane, right hinged door has an anti-microbial hygienic door handle.
Cleaning
The ConvoClean+ fully automatic, hands-free cleaning system makes cleaning easier. A pull-out spray hose is also included.
Ventless Operation
This oven is UL-Listed as ventless, so no hood is required. Local codes prevail.
Construction and Certifications
The oven is made of stainless steel. It is cULus and NSF certified.
Key Specifications
- Type: Electric combi oven/steamer with steam generator
- Capacity: (6) half size sheet pans or (6) 12" x 20" x 1" hotel pans
- Control panel: 9" easyTouch
- Recipe storage: 399 recipes with 20 stages each
- Cooking modes: Hot air, steam, combi-steam, retherm
- Door: Triple pane, right hinged
- Included: (3) wire racks, pull-out spray hose
- Certifications: UL-Listed ventless, cULus, NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.