From $222.72/week with
Product Overview
This mobile, stacked Cook-N-Hold Cabinet uses radiant heat to cook and hold food at serving-ready temperatures. Its insulated design and stainless steel construction make it a good fit for busy foodservice operations.
Temperature Control
Two thermostats let you cook and hold with precision:
- Hold thermostat: 140°F–200°F
- Cook thermostat: 140°F–325°F
Deluxe LED Oven Controls
The deluxe LED controls make operation simple and consistent. Features include:
- 18 programmable menu options
- Food probe cooking
- Includes a 6" probe
Capacity and Configuration
- Holds (16) 18" x 26" angle pan slides on 3" centers
- Includes (6) wire grids
- Stacked design
- Insulated for heat retention
Doors and Latches
- Field reversible doors to suit your kitchen layout
- Magnetic latches
- Anti-microbial latches
Construction and Mobility
The interior and exterior are made of stainless steel. The cabinet rolls on (4) 5" swivel casters, 2 of which are braked, so it can be moved and held in place.
Certifications
cCSAus, CSA
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.