From $120.80/week with
Product Overview
This refrigerated worktop/undercounter unit is a one-section design that combines cold storage with a usable work surface. It is a practical choice for commercial kitchens and foodservice operations that need refrigeration within a compact footprint.
Key Features
- Refrigerated worktop/undercounter design
- One-section configuration
- 24"W footprint
- (1) door for access to the refrigerated interior
Design and Space Efficiency
At just 24" wide, this unit fits into tight spaces while still giving you refrigerated storage beneath a worktop. The one-section layout keeps the design simple and easy to work with.
Convenient Access
A single door provides access to the refrigerated compartment, keeping frequently used ingredients and supplies within easy reach during food preparation.
Ideal Applications
This refrigerated worktop/undercounter is well suited to settings where space is limited and refrigeration needs to be close to the work area, such as commercial kitchens and other foodservice operations.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.