From $154.74/week with
Product Overview
This refrigerated worktop/undercounter unit is a one-section design that keeps refrigerated items within easy reach. It is 24" wide and has two drawers for organized storage.
Key Features
- Refrigerated worktop/undercounter design
- One-section configuration
- 24"W footprint
- (2) drawers
Design and Configuration
The one-section layout and 24"W width make this unit a good fit for spaces where a smaller refrigerated unit is needed. The worktop/undercounter style combines refrigerated storage with a work surface.
Storage
Two drawers provide dedicated refrigerated storage, which makes it easier to separate and access items.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.