From $338.83/week with
Product Overview
This two-section refrigerated worktop/undercounter unit combines cold storage with a working surface. It is 64" wide and has four drawers, so it fits into a variety of workspace layouts.
Key Features
- Refrigerated worktop/undercounter design
- Two-section configuration
- 64" overall width
- Four (4) drawers
Design and Configuration
The two-section layout divides the unit into separate refrigerated areas. Four drawers hold items in the undercounter space, and the worktop above can be used as a work surface.
Ideal Applications
This unit suits any setting that needs refrigerated storage within reach of a work area. It keeps items cold and accessible while saving space.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.