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Description
Delfield N8643P Steam Tables & Food Wells
Product Description
The N8643P is a versatile 43-inch countertop unit that can serve as both a hot and cold food station. With its self-contained R290 refrigeration system, this unit can quickly chill three full-size (12" x 20") pans to keep food at the perfect temperature. The simple switch between hot and cold modes makes it easy to transition between holding hot and cold menu items, optimizing your counter space and workflow.
Key Benefits:
- The unit is designed to meet both NSF-4 hot and NSF-7 cold certification requirements.
- The remote control panel has a 3-way Hot/Cold/Off toggle and a single temperature dial for easy, precise operation.
- The stainless steel single-tank well with immersion heaters allows for wet-heat operation.
- The GreenGenius™ system uses environmentally friendly R290 refrigerant and high-density, non-ODP, non-GWP polyurethane insulation.
- The adjustable pan support can be flush mounted for hot mode or recessed 2 inches for cold mode, improving product presentation.
- The pre-installed push-in perimeter gasket allows for simple, drop-and-go installation.
- Adaptor bars are included so you can use a variety of 1/3, 1/6, or other fractional pan sizes without extra hardware.
- The unit ships with a stainless steel louver for condenser air intake and exhaust.
How It Works:
- The unit has a "Cold Mode" that uses a high-efficiency refrigeration system with the R290 refrigerant to keep the food well chilled. An electronic controller, factory-mounted near the compressor, maintains the safe food temperatures.
- The unit also has a "Hot Mode" that uses stainless steel immersion heaters to warm the water in the food well. It has a built-in high-limit safety switch that prevents the water from overheating. If the switch is triggered, it will light up a warning indicator on the control panel.
Ideal For:
- Establishments that want to transition from serving chilled yogurt to hot oatmeal for breakfast.
- Quick-service restaurants (QSRs) and fast-casual dining establishments that change their menu offerings throughout the day.
- Cafeterias that need the ability to adjust their menu seasonally without requiring additional counter space.
Product Specs
| Specification | Value |
|---|---|
| Model | N8643P |
| Counter cut-out (W × D) | 42.5" × 25.0" (108 cm × 64 cm) |
| Overall outside width | 43.5" |
| Pan capacity | 3 × 12" × 20" pans, up to 6" deep |
| Well depth | 8" |
| Drain | 1" stainless steel with screen |
| Refrigeration | Self-contained, 1/5 HP, R290 |
| Electrical | 120-240 V / 60 Hz / 1-phase, 21 A (hard-wired) |
| Shipping weight | ≈ 198 lb (90 kg) |
| Certifications | cULus, NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, UL |
| Height | 25.75in |
| Width | 43.5in |
| Depth | 26.0in |
| Shipping Weight | 198.0lbs |
| Controls | single controls |
| Pan Qty | 3-pan |
| Type | hot/cold |
| Cooling Style | mechanically cooled |
| Finish | stainless steel top & well, galvanized exterior |
| Specifications | Drop-In Hot/Cold Food Well, 43-1/2", 3-pan size for 12" x 20" pans, 8" deep single tank with drain, remote control panel with single temperature control & three-way toggle switch, stainless steel top & well, galvanized steel exterior housing, self-contained refrigeration, R290 refrigerant, 1/5 HP, (42-1/2" x 25" cutout required), cUL, UL, NSF |
Documents
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Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.