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Description
Delfield N8656P Steam Tables & Food Wells
Product Description
The N8656P is a versatile food service solution that allows you to serve hot or cold dishes from a single, space-saving unit. With the flip of a 3-way toggle switch, you can instantly change the unit's mode, keeping your food at the ideal temperature and streamlining your operations from breakfast through dinner. This unit is designed to serve four full-size pans, making it a convenient and efficient choice for operators who need both hot holding and refrigerated service. For more details on the warranty and coverage, please contact us.
Key features at a glance:
- Versatile 2-in-1 design: Certified for both hot (NSF-4) and cold (NSF-7) operation
- Accommodates 4 full-size 12" × 20" pans (up to 6" deep)
- 8" deep single-tank well with stainless steel immersion heater for wet heat
- Eco-friendly self-contained refrigeration system using R290 refrigerant
- Remote control panel with Hot / Cold / Off switch and thermostat for hot mode
- Electronic temperature control for cold mode, factory-mounted near compressor
- Adjustable pan supports: flush mount for hot service or 2" recessed for cold
- 1" stainless steel drain with screen for easy end-of-day cleaning
- Pre-installed press-fit flange gasket for quick and easy "drop-in" installation
- Durable stainless steel top and liner, with galvanized steel exterior
- Includes stainless steel louver and adapter bars for 12" × 20" pans
Built for busy commercial kitchens:
- Quickly switch between chilled salads and steaming entrées without taking up extra space.
- Energy-efficient design with high-density polyurethane insulation and R290 refrigerant helps reduce operating costs.
- Safety features include a high-limit switch that cuts power to the heater if temperatures rise excessively and a warning light on the control panel.
- Minimizes service time with easy-to-access drain, removable louver, and durable stainless steel surfaces.
- Meets health department requirements nationwide with UL, cULus, and NSF listings.
Easy installation:
- The drop-in flange gasket comes pre-installed at the factory, so you don't need to use any silicone.
- The included stainless steel louver provides ventilation under the counter.
- The galvanized compressor stand fits easily into your cabinetry.
- Adaptor bars and a drain screen are provided, so you just need to add your own pans.
Product Specs
| Specification | Value |
|---|---|
| Model | N8656P |
| Pan capacity | 4 × 12" × 20" full-size pans (up to 6" deep) |
| Overall width | 56-1/4" (142.9 cm) |
| Overall depth | 26" (66 cm) |
| Required counter cut-out | 55-1/4" W × 25" D (140 × 64 cm) |
| Well depth | 8" (20.3 cm) |
| Compressor | 1/4 HP, self-contained |
| Refrigerant | R290 (hydrocarbon) |
| Electrical | 120-240 V / 60 Hz / 1-Ph, 21 A (hard-wired) |
| BTU load (cooling) | 913 |
| Shipping weight | 233 lb (106 kg) |
| Certifications | UL, cULus, NSF-4 & NSF-7 |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, UL |
| Height | 25.75in |
| Width | 56.25in |
| Depth | 26.0in |
| Shipping Weight | 233.0lbs |
| Pan Qty | 4-pan |
| Cooling Style | mechanically cooled |
| Controls | single controls |
| Finish | stainless steel top & well, galvanized exterior |
| Type | hot/cold |
| Specifications | Drop-In Hot/Cold Food Well, 56-1/4", 4-pan size for 12" x 20" pans, 8" deep single tank with drain, remote control panel with single temperature control & three-way toggle switch, stainless steel top & well, galvanized steel exterior housing, self-contained refrigeration, R290 refrigerant, 1/4 HP, (55-1/4" x 25" cutout required), cUL, UL, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.