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Description
Delfield N8731-DESP Steam Tables & Food Wells
Product Description
Energy-Saving Individual Digital Controls Wet or Dry Operation
Delfield's low-watt Energy Saving Power (ESP) hot wells provide precise, individually-controlled heat to two 12" x 20" hotel pans, without consuming excess energy or space. The N8731-DESP fits neatly into a 30-3/4" x 25" counter cutout, allowing you to keep every entrée at the perfect holding temperature.
Why You'll Love It:
- The dual 12" x 20" wells can accommodate two full-size pans in a compact footprint, making it versatile.
- The 500 W heat pad per well provides fast, even heating with up to 49% energy savings compared to coil systems.
- The individual digital temperature controls (with a remote panel and 4 ft conduit) offer pinpoint accuracy.
- It can be used for wet or dry operation - run it dry for maximum efficiency or add water for extra humidity.
- The built-in drain and manifold with a 1/2" gate valve make cleanup quick and sanitary.
- The 18-gauge stainless steel top and 20-gauge wells resist corrosion and wipe clean in seconds.
- The 1" fiberglass insulation on all sides and between wells helps keep the heat where it belongs.
- The press-fit perimeter gasket arrives pre-installed, so you just need to drop it in and secure it.
- It's certified safe, with UL, NSF, cUL, and CE approvals.
Popular Options & Accessories (sold separately):
- Faucet kits that can be filled manually or automatically
- Adapter bars and plates for pans that are not standard size
- Single or double-sided sneeze guards that can be flipped up
- Lids or covers that can extend to different lengths
- Electrical packages that work with 3-phase or 240 V/50 Hz power supplies
- Options to exclude drains or manifolds for specific uses
Product Specs
| Specification | Value |
|---|---|
| Capacity | 2 individual wells (12″ × 20″ pans) |
| Counter Cutout Required | 30.75″ W × 25.00″ D (781 mm × 635 mm) |
| Well Depth | 6.25″ (159 mm) |
| Voltage / Phase / Hertz | 208–230 V / 1 Ph / 60 Hz |
| Total Wattage | 1,000 W (500 W per well) |
| Running Amps | 4.8 A @ 208 V | 5.4 A @ 230 V |
| Optional 240 V Draw | 4.2 A |
| Drain Connection | ½″ F-NPT per well, manifolded to single ½″ gate valve (left side) |
| Control Panel Cutout | 5.00″ H × 11.88″ W × 7.50″ D |
| Exterior Housing | 20-ga galvanized steel |
| Shipping Weight | 99 lb (45 kg) |
| Certifications | UL, NSF, cUL, CE |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, CE, UL |
| Height | 9.5in |
| Width | 31.76in |
| Depth | 26.0in |
| Shipping Weight | 99.0lbs |
| Controls | digital controls |
| Pan Capacity | (2) full size (12" x 20") |
| Style | individual pans |
| Wet or Dry operation | wet or dry |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Insulated or Non-Insulated | insulated |
| Drain | with drain |
| Specifications | Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 2-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (30-3/4" x 25" cutout required), UL, NSF, cUL, CE |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.