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Description
Delfield N8768N Steam Tables & Food Wells
Product Description
Elevate your hot food presentation with the Delfield N8768N. This robust countertop unit features three individually controlled electric wells, each designed to accommodate standard 12" x 20" steam table pans. Precision infinite controls allow you to maintain optimal temperatures, ensuring your dishes stay hot and appetizing. Crafted with durable stainless steel construction, the Delfield N8768N is built to withstand the demands of busy cafeteria, buffet, and quick-serve environments. Transform any 15-inch counter space into a high-performance hot holding station that keeps your food fresh and ready to serve.
Key benefits:
- The unit has three separate wells, each measuring 12" x 20", that keep your main dishes, side dishes, and sauces at the perfect serving temperature.
- It can be used for wet or dry food items, giving you maximum flexibility in your menu.
- The controls are located on a remote panel (with a 4-foot cord) for convenient placement on your counter.
- Each well has a 1000-watt heating element that ensures fast heat-up and even heat distribution.
- The 18-gauge stainless steel top and 20-gauge drawn wells are resistant to corrosion and easy to clean.
- The insulation, including 1-inch fiberglass sides and a 2-inch fiberfrax bottom, minimizes energy loss.
- The perimeter gasket is factory-installed, making for a quick and leak-free installation.
- The unit is cULus and NSF listed, ensuring it meets current electrical and sanitation standards for safety.
Ideal for:
- Cafeteria serving lines and buffets with limited front-to-back counter space.
- Fast-casual restaurants that need to maintain precise temperatures for various menu items.
- Replacing older 15-inch narrow cutouts without requiring changes to the countertop.
Product Specs
| Specification | Value |
|---|---|
| Model | N8768N |
| Number of wells | 3 (individually controlled) |
| Pan capacity | (3) full-size 12" × 20" pans (pans not included) |
| Well interior | 11.87" W × 19.87" L × 6.25" D |
| Counter cutout | 66.5" L × 15" W |
| Overall length | 67.48" |
| Electrical | 208–230 V / 60 Hz / 1 Ph, 16 A (hard-wired) |
| Heater wattage | 1000 W per well (3000 W total) |
| Construction | 18-ga SS top & 20-ga wells; galvanized exterior housing |
| Installation gasket | Non-marring press-fit, pre-installed |
| Certifications | cULus, UL, NSF |
| Shipping weight | ≈ 130 lb / 59 kg |
| Warranty | 1-year parts, 90-day labor |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, UL |
| Height | 9.5in |
| Width | 67.48in |
| Depth | 15.87in |
| Shipping Weight | 130.0lbs |
| Controls | infinite controls |
| Drain | without drain |
| Wet or Dry operation | wet or dry |
| Style | individual pans |
| Insulated or Non-Insulated | insulated |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Pan Capacity | (3) full size (12" x 20") |
| Specifications | Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 3-pan size for 12" x 20" pans, infinite controls, stainless steel top & inner liner, galvanized outer liner, (66-1/2" x 15" cutout required), cUL, UL, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.