From $218.14/week with
Product Overview
This two-section refrigerated worktop provides a work surface and refrigerated storage in one unit. At 60" wide, it has two doors for access to the refrigerated compartments and a 4" backsplash at the rear of the work surface.
Key Features
- Refrigerated worktop design
- Two-section configuration
- 60"W overall width
- (2) doors
- 4" backsplash
Design and Configuration
The two-section layout is paired with two doors, so you can reach refrigerated contents through separate access points. The 60"W size gives you a wide work surface.
Backsplash
The 4" backsplash sits along the back edge of the worktop. It helps protect the wall behind the unit during daily use.
Ideal Applications
This refrigerated worktop suits commercial kitchens and food preparation areas that need a work surface and refrigerated storage in the same footprint.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
