From $149.30/week with
Product Overview
The V-Air® Convection Oven is an electric countertop unit built for commercial kitchens that need dependable, high-capacity baking and cooking. Its stainless steel construction and manual solid state controls make it a practical addition to a busy food service operation.
Key Features
- Electric countertop convection oven
- Manual solid state controls
- Slam Cam handle
- Tempered glass door
- 6" legs
- Stainless steel construction
Capacity
This oven holds either (5) 18" x 26" sheet pans or (10) 13" x 18" sheet pans, so you can choose the pan size that suits your menu.
Design and Construction
The oven is made of stainless steel. The tempered glass door lets you check on food while it cooks, and the Slam Cam handle is part of the door design. The 6" legs raise the unit off the countertop.
Controls
Manual solid state controls operate the oven.
Certifications and Origin
- cETLus listed
- NSF certified
- Made in USA
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
