From $747.12/week with
Product Overview
This double-deck, deep-depth electric convection oven is built for cooking, with a stainless steel exterior and a porcelain interior. Two decks give you more cooking capacity in one unit.
Key Features
- Electric convection oven with double-deck design
- Deep depth construction
- Porcelain interior
- 65/35 stainless steel dependent doors with (1) window
- (6) racks and (13) rack positions per deck
- Pulse fan and (2) speed fan
Controls and Performance
The solid state control has a temperature range of 200°F to 500°F. A 12 hour digital timer helps you track cooking times, and the cook and hold function is also included. The pulse fan and (2) speed fan give you options for airflow.
Construction and Stability
The oven comes with 8" stainless steel legs and adjustable stainless steel feet, so the unit can be set up on a stable, level surface. The 65/35 stainless steel dependent doors have a window, so you can check on food without opening the doors.
Capacity and Flexibility
Each deck includes (6) racks and (13) rack positions, so you can adjust the spacing for different products and pan configurations.
Certifications
- NSF
- cETLus
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.