From $344.20/week with
Product Overview
This single-deck, deep depth electric convection oven is built for commercial kitchens that need dependable, even cooking. It comes with 27" legs and adjustable feet, and it has a stainless steel exterior with 50/50 independent doors.
Key Features
- Electric, single-deck, deep depth design
- 27" legs with adjustable feet
- 50/50 stainless steel independent doors
- (2) windows
- Porcelain interior
- (6) racks with (13) rack positions
- Solid state control with a temperature range of 200°F to 500°F
- 12-hour digital timer
- Cook & hold function
- Pulse fan and (2) speed fan
Doors & Visibility
The 50/50 stainless steel independent doors let you open one side at a time. Two windows allow you to check on your food during cooking.
Interior & Capacity
The porcelain interior comes with (6) racks and offers (13) rack positions, so you can arrange the oven for different products and batch sizes.
Controls & Performance
The solid state control lets you set temperatures from 200°F to 500°F. The 12-hour digital timer and the cook & hold function help you manage cooking cycles. The pulse fan and (2) speed fan give you airflow options.
Certifications
This convection oven is NSF and cETLus listed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.