From $673.55/week with
Product Overview
This electric double-deck convection oven has a deep-depth design for busy kitchens. Each deck has its own controls and a durable stainless steel and porcelain build. It is NSF and cETLus listed.
Key Features
- Electric double-deck, deep depth convection oven
- 50/50 stainless steel independent doors
- (2) windows
- Porcelain interior
- (6) racks and (13) rack positions per deck
- Solid state control with a temperature range of 200°F to 500°F
- 12-hour digital timer
- Cook and hold function
- Pulse fan and (2) speed fan
Construction and Stand
The oven stands on 8" stainless steel legs with adjustable stainless steel feet. The 50/50 stainless steel independent doors and porcelain interior are built for commercial use.
Controls and Cooking Performance
The solid state control lets you set temperatures from 200°F to 500°F. The 12-hour digital timer helps you track cooking times. The cook and hold function keeps food ready after cooking. The pulse fan and (2) speed fan give you options for airflow.
Capacity and Visibility
Each deck includes (6) racks and (13) rack positions, so you can arrange the interior for different pan sizes and products. Two windows let you check on food without opening the doors.
Certifications
This oven is NSF and cETLus listed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.