Product Overview

This refrigerated drop-in cold food pan is built for foodservice operations that need dependable cold holding. It has a 3/4" top recess and is rated N7. The unit measures 32-1/8"W x 25-1/2"D x 24-9/16"H.

Capacity

The unit accommodates (2) 12" x 20" pans, each up to 6" deep.

Controls

The unit has a touchscreen control. For an optional mechanical control, see the configuration options.

Construction

• 300 series stainless steel top with overhang and locking tabs
• Steel exterior housing
• 1" brass drain and plug

Electrical and Refrigeration

• Refrigerant: R290
• Voltage: 120v/60
• Amps: 5.2
• Plug type: NEMA 5-15

Certifications

• UL EPH Classified
• cULus

Dimensions and Installation

• Overall dimensions: 32-1/8"W x 25-1/2"D x 24-9/16"H
• Required cutout: 31-1/2"W x 24-5/8"D

Specifications

• Type: Drop-in refrigerated cold food pan
• Top recess: 3/4"
• Rating: N7
• Pan capacity: (2) 12" x 20" pans, up to 6" deep
• Control: Touchscreen (mechanical control optional)
• Top: 300 series stainless steel with overhang and locking tabs
• Exterior: Steel housing
• Drain: 1" brass with plug
• Refrigerant: R290
• Electrical: 120v/60, 5.2 amps, NEMA 5-15

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.