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Description
Duke Manufacturing CP6-SB-DC-D Steam Tables & Food Wells
Product Description
The Duke Manufacturing CP6-SB-DC-D is a refrigerated drop-in cold food pan designed for use in salad bars and buffet lines. It can accommodate up to six 12" x 20" pans with a depth of 6 inches, and features a 3/4" top recess and a precision touchscreen control (with a mechanical option also available). The unit is constructed with a 300-series stainless steel top and a steel exterior housing, and includes a 1" brass drain, R290 refrigerant, and 120V/60Hz operation. Certified with UL/cULus classifications, this model offers durable and energy-efficient performance for commercial kitchen environments. The required cutout dimensions are 87-1/2"W x 24-5/8"D.
Features
| Specification | Value |
|---|---|
| Manufacturer | Duke Manufacturing |
| Certifications | cULus, UL EPH Classified |
| Height | 24.58in |
| Width | 88.13in |
| Depth | 25.5in |
| Shipping Weight | 280.0lbs |
| Layout | straight |
| Pan Qty | 6-pan |
| Pan Size | full-size (12" x 20") |
| Style | self-contained refrigeration |
| Width (side - side) | 85 - 90 inches |
| Specifications | Drop-In Cold Food Pan, refrigerated, 3/4" top recess, N7, 88-1/8"W x 25-1/2"D x 24-9/16"H, accommodates (6) up to 6" deep 12" x 20" pan, touchscreen control (for optional mechanical control, see configuration options), 300 series stainless steel top with overhang & locking tabs, steel exterior housing, 1" brass drain & plug, R290, 120v/60, 6.9 amps, NEMA 5-15, UL EPH Classified, cULus, (87-1/2"W x 24-5/8"D cutout required for unit) |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.