From $341.43/week with
Product Overview
This Hot/Cold/Freeze Drop-In Food Well Unit offers flexible temperature control for food service operations. Each well can be set for hot or cold operation, and the unit is built for flush mount installation.
Key Features
- Hot, cold, and freeze operation
- Drop-in design with flush mount pans
- (2) 12" x 20" individual pans
- Individual wired remote digital controls for hot or cold operation
- Individual drain for each well
- 10 ft. cord and plug
Dimensions
- Width: 33-3/16"
- Depth: 25-1/2"
- Height: 25-13/16"
Temperature Controls
Each pan has its own wired remote digital control, so you can set each well for hot or cold operation independently.
Pan Configuration and Drainage
The unit includes two 12" x 20" individual pans with flush mount pans for a clean installation. Each pan has an individual drain.
Power
The unit comes with a 10 ft. cord and plug for connection to power.
Certifications
- cULus
- UL EPH Classified
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.