From $401.36/week with
Product Overview
This Hot/Cold/Freeze Drop-In Food Well Unit is built for versatile food presentation and holding. Each well can be set for hot or cold operation, so one unit can handle several menu items.
Dimensions
- Width: 48-13/16"
- Depth: 25-1/2"
- Height: 25-13/16"
Pan Configuration
The unit has flush mount pans and holds three (3) individual 12" x 20" pans.
Controls and Operation
Each well has its own wired remote digital control for hot or cold operation, so every pan can be managed independently.
Drainage
Each well has an individual drain.
Electrical
The unit comes with a 10 ft. cord and plug.
Certifications
- cULus
- UL EPH Classified
Key Features
- Hot, cold, or freeze drop-in food well unit
- Flush mount pans
- (3) 12" x 20" individual pans
- Individual wired remote digital controls for hot or cold operation
- Individual drains
- 10 ft. cord and plug
- cULus and UL EPH Classified
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.