From $424.35/week with
Product Overview
The Thurmaduke™ Cold Food Unit is a mobile cold food unit measuring 46"W x 32"D x 36"H. It has a 16ga stainless steel top and an NSF 7 stainless steel mechanical cold pan.
Key Features
- Mobile design with 5" dia. swivel casters and brakes
- 16ga stainless steel top
- NSF 7 stainless steel mechanical cold pan, 8" deep
- 42-1/2" x 21-3/4" liner
- Touchscreen control (for optional mechanical control, see configuration options)
- 1" drain line and valve
- Hinged paint grip steel louvered grill
- Paint grip steel body and undershelf
Construction
The unit features a 16ga stainless steel top and a stainless steel mechanical cold pan that meets NSF 7. The body and undershelf are made of paint grip steel. A hinged paint grip steel louvered grill is included.
Cold Pan & Drainage
The cold pan is 8" deep and has a 42-1/2" x 21-3/4" liner. A 1" drain line and valve are included.
Controls
The unit comes with touchscreen control. For optional mechanical control, see configuration options.
Mobility
The unit is equipped with 5" dia. swivel casters and brakes.
Electrical Specifications
- Voltage: 120v/60/1-ph
- Amps: 5.2
- Plug type: NEMA 5-15
Certifications
- cULus
- UL EPH Classified
- NSF 7 (cold pan)
Specifications
- Width: 46"
- Depth: 32"
- Height: 36"
- Top: 16ga stainless steel
- Cold pan depth: 8"
- Liner size: 42-1/2" x 21-3/4"
- Drain: 1" drain line and valve
- Casters: 5" dia. swivel with brakes
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
