From $44.25/week with
Product Overview
This one-section sandwich prep table is 27-3/4" wide and offers 8.0 cu. ft. of capacity. It has self-contained, rear mounted refrigeration. The stainless steel top has openings for (8) 1/6 size pans, so ingredients stay close at hand during food preparation.
Key Features
- One-section design, 27-3/4"W
- 8.0 cu. ft. capacity
- Self-contained rear mounted refrigeration
- Stainless steel top with opening for (8) 1/6 size pans
- (1) 1/2" thick insulated top lid
- 12-1/4" removable cutting board
- Digital controls with LED display
- Auto defrost
- Front air breathing
Storage and Access
The cabinet has (1) solid hinged self-closing door. Inside is (1) epoxy coated wire shelf with height adjustable clips, so you can set the shelf where you need it. The interior is stainless steel.
Prep Surface
The stainless steel top has an opening for (8) 1/6 size pans. A 1/2" thick insulated top lid covers the pans. The 12-1/4" removable cutting board gives you a surface for assembling sandwiches.
Controls and Refrigeration
Digital controls with an LED display manage the unit's temperature. The auto defrost feature and front air breathing are included. The self-contained, rear mounted refrigeration system uses R290 Hydrocarbon refrigerant and a 1/5 HP compressor.
Construction
- Stainless steel front, top and sides
- Stainless steel interior
- Galvanized steel bottom and rear
Mobility
The unit comes with (4) 5" swivel casters, 2 of which lock, so it can be moved and then held in place.
Electrical Specifications
- 1/5 HP
- 115v/60/1-ph
- 2.5 amps
- Cord with NEMA 5-15P plug
- R290 Hydrocarbon refrigerant
Certifications
NSF, cETLus, ETL-Sanitation
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.