Product Overview

This two-section drawered sandwich prep table is built for efficient food preparation and refrigerated storage. It is 47-1/2" wide and offers 13.0 cu. ft. of capacity. Self-contained, rear-mounted refrigeration keeps ingredients chilled and ready to use.

Key Features

• Two-section design, 47-1/2"W
• 13.0 cu. ft. capacity
• Self-contained, rear-mounted refrigeration
• (4) heavy duty stainless steel drawers
• 12-1/4" removable cutting board
• Digital controls with LED display
• Auto defrost
• Front air breathing

Prep Top and Lid

The stainless steel top has an opening for (12) 1/6 size pans. A (1) 1/2" thick insulated top lid covers the opening. The 12-1/4" removable cutting board provides extra workspace.

Drawers

This unit includes (4) heavy duty stainless steel drawers for refrigerated storage. Please note that drawer pans are not included.

Controls and Refrigeration

Digital controls with an LED display allow temperature management. Auto defrost is included, and front air breathing is part of the design. The unit uses R290 hydrocarbon refrigerant and a 1/4 HP self-contained, rear-mounted refrigeration system.

Construction

• Stainless steel interior
• Stainless steel front, top and sides
• Galvanized steel bottom and rear

Mobility

The unit comes with (4) 5" swivel casters, 2 of which are locking.

Electrical Specifications

• Voltage/Frequency/Phase: 115v/60/1-ph
• Horsepower: 1/4 HP
• Amps: 3.5
• Cord with NEMA 5-15P plug
• Refrigerant: R290 Hydrocarbon

Certifications

• NSF
• cETLus
• ETL-Sanitation

Specifications

• Width: 47-1/2"
• Capacity: 13.0 cu. ft.
• Sections: Two
• Pan Opening: (12) 1/6 size pans
• Top Lid: (1) 1/2" thick insulated
• Drawers: (4) heavy duty stainless steel
• Casters: (4) 5" swivel, 2 locking
• Drawer pans not included

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.