From $67.15/week with
Product Overview
This two-section sandwich prep table is 47-1/2" wide and offers 13.0 cu. ft. of capacity. It has self-contained, rear-mounted refrigeration, so food prep and cold storage stay in one place.
Prep Top and Capacity
The stainless steel top has openings for (12) 1/6 size pans. A (1) 1/2" thick insulated top lid covers the pans. A 12-1/4" removable cutting board provides a work surface.
Storage and Access
The cabinet has (2) solid hinged self-closing doors. Inside are (2) epoxy coated wire shelves with height adjustable clips, so you can set the shelf spacing you need.
Refrigeration and Controls
- Self-contained rear mounted refrigeration
- Digital controls with LED display
- Auto defrost
- Front air breathing
- R290 Hydrocarbon refrigerant
- 1/4 HP
Construction
- Stainless steel interior
- Stainless steel front, top and sides
- Galvanized steel bottom and rear
Mobility
The unit has (4) 5" swivel casters, 2 of them locking, so it can be moved and then held in place.
Electrical Specifications
- 115v/60/1-ph
- 3.5 amps
- Cord with NEMA 5-15P plug
Certifications
NSF, cETLus, ETL-Sanitation
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.