From $89.05/week with
Product Overview
This three-section sandwich prep table has a 71-1/8" wide design and 19.0 cu. ft. of storage capacity. It uses self-contained, rear-mounted refrigeration and keeps ingredients organized and within reach during food preparation.
Key Features
- Three-section design, 71-1/8"W
- 19.0 cu. ft. capacity
- Self-contained rear-mounted refrigeration
- Digital controls with LED display
- Auto defrost
- Front air breathing
- R290 Hydrocarbon refrigerant
Prep Surface and Top Features
The stainless steel top has an opening for (18) 1/6 size pans. A 12-1/4" removable cutting board provides a work surface. The (1) 1/2" thick insulated top lid covers the pans when they are not in use.
Storage and Interior
The unit has (3) solid hinged self-closing doors and a stainless steel interior. It includes (3) epoxy coated wire shelves with height adjustable clips, so you can adjust the storage space as needed.
Construction
The front, top, and sides are stainless steel. The bottom and rear are galvanized steel.
Mobility
The unit rolls on (4) 5" swivel casters, 2 of which are locking.
Electrical and Refrigeration Specifications
- Horsepower: 1/3 HP
- Voltage: 115v/60/1-ph
- Amps: 2.5
- Cord with NEMA 5-15P plug
- Refrigerant: R290 Hydrocarbon
Certifications
- NSF
- cETLus
- ETL-Sanitation
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.