From $78.68/week with
Product Overview
This two-section sandwich prep table is 59-1/8" wide and offers 16.0 cu. ft. of capacity. Its self-contained, rear-mounted refrigeration system keeps ingredients ready for sandwich and food prep.
Key Features
- Two-section design, 59-1/8"W
- 16.0 cu. ft. capacity
- Self-contained rear mounted refrigeration
- Stainless steel top with opening for (16) 1/6 size pans
- (1) 1/2" thick insulated top lid
- (2) solid hinged self-closing doors
- 12-1/4" removable cutting board
- Digital controls with LED display
- Auto defrost
- Front air breathing
Storage and Organization
The unit includes (2) epoxy coated wire shelves with height adjustable clips, so the interior can be arranged to suit your needs. The stainless steel top has an opening for (16) 1/6 size pans. A 1/2" thick insulated top lid covers the pans. Two solid hinged doors close automatically.
Prep Surface
A 12-1/4" removable cutting board provides a work surface for assembling sandwiches and preparing food.
Controls and Cooling Performance
Digital controls with an LED display manage the temperature. Auto defrost and front air breathing support the self-contained, rear-mounted refrigeration system. The system uses R290 Hydrocarbon refrigerant and a 1/3 HP compressor.
Construction
- Stainless steel interior
- Stainless steel front, top and sides
- Galvanized steel bottom and rear
Mobility
The table is equipped with (4) 5" swivel casters, 2 of which lock, so it can be moved and held in place.
Electrical Specifications
- Refrigerant: R290 Hydrocarbon
- Horsepower: 1/3 HP
- Voltage: 115v/60/1-ph
- Amps: 2.5
- Cord with NEMA 5-15P plug
Certifications
NSF, cETLus, ETL-Sanitation
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.