From $647.03/week with
Product Overview
This High Volume Vertical Dual Zone Bakery Case combines a refrigerated section on the left with a non-refrigerated section on the right. It is designed for continuous lineups. The case measures 77-1/8"W x 35-5/16"D x 42"H.
Key Features
- Dual zone design: refrigerated left, non-refrigerated right
- Self-contained refrigeration with condensate evaporator
- Adjustable temperature control
- Sloped Thermopane tilt-front glass
- LED top light and lighted shelves
- (2) tiers of adjustable white wire shelves
- Glass sliding rear doors
- White interior
- Tempered glass ends
- Choice of laminate with black trim
- Designed for continuous lineups
Refrigeration and Temperature Control
The case has self-contained refrigeration with a condensate evaporator and is powered by a 1/3 HP system. The adjustable temperature control lets you set the refrigerated side to your needs.
Display and Lighting
Sloped Thermopane tilt-front glass and tempered glass ends give a clear view of your products. An LED top light and lighted shelves illuminate the contents. Two tiers of adjustable white wire shelves against the white interior allow flexible merchandising.
Access and Finish
Glass sliding rear doors provide access to the case. The exterior comes in your choice of laminate with black trim.
Specifications
- Width: 77-1/8"
- Depth: 35-5/16"
- Height: 42"
- Horsepower: 1/3 HP
- Refrigeration: Self-contained with condensate evaporator
- Shelving: (2) tiers of adjustable white wire shelves
- Interior: White
- Lighting: LED top light and lighted shelves
Certifications and Compliance
- cULus
- UL EPH Classified
- DOE 2017 compliant
- Made in USA
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.