From $2,760.04/week with
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Description
Product Overview
This Single Basin Cook & Chill unit combines cooking and chilling in one system. It has a 188-liter capacity and a heating output of 122,800 BTU.
Key Features
- Single Basin: One basin handles the whole process.
- Cook & Chill: The unit can both cook and chill.
- 188-Liter Capacity: The basin holds 188 liters per batch.
- 122,800 BTU: This is the unit's heating output.
Specifications
- Configuration: Single Basin
- Function: Cook & Chill
- Capacity: 188 liters
- Heat Output: 122,800 BTU
Why Choose This Unit
With cooking and chilling in a single basin, this unit suits operations that need both functions in one piece of equipment. Its 188-liter capacity and 122,800 BTU output make it well suited to larger batches.
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Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
