Garland E2001 Deck Ovens

Garland E2001 - Bake Oven, Deck-Type, electric, single-deck, interior dimensions 39" W x 28-1/4" D x 8" H, 3/4"



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Garland E2001 Deck Ovens

Product Description

Elevate your culinary creations with the Garland E2001 electric oven. This compact, single-deck unit packs a powerful 6.2 kW punch, delivering temperatures ranging from 200-550°F for perfectly baked pizzas, breads, pastries, and more. Crafted with durable stainless steel construction, the Garland E2001 brings artisan-quality hearth baking right to your kitchen, without the footprint or maintenance of a larger deck oven. Certified by CSA and NSF, this versatile appliance allows you to elevate your home-baking game.

Features:

  • The deck is 39" wide and 28-1/4" deep, which can fit full-size sheet pans or multiple 16" pizzas.
  • The 3/4" thick core-plate Hearthite deck stores heat to create blistering, even crusts.
  • The 8" interior height concentrates heat and speeds up the recovery time between bakes.
  • The independent top and bottom tubular elements have a 3-heat selector for precise browning control.
  • The wide 200°F to 550°F thermostat range can handle delicate pastries to thick focaccia.
  • The 1-hour mechanical timer helps prevent over-baking.
  • The balanced full-width door opens flush with the deck for safe and effortless loading.
  • The front-serviceable controls stay cool and simplify maintenance.
  • The rugged stainless steel front, sides, top, back, and 27" legs can withstand daily use.
  • The 6.2 kW electric design is energy-efficient and available in 208 V or 240 V, single or three phase.
  • The oven is certified to CSA and NSF standards for safety and sanitation.

Product Specs

Specification Value
Model Garland E2001 (E2000 Series)
Oven Type Electric deck bake oven, single deck
Interior Dimensions 39″ W × 28-1/4″ D × 8″ H (990 × 717 × 203 mm)
Deck Material 3/4″ (19 mm) Hearthite core-plate
Temperature Range 200 °F – 550 °F (93 °C – 288 °C)
Heating Elements Top & bottom tubular elements, 3-heat selector
Timer 1-hour mechanical (continuous ring)
Power 6.2 kW; 208 / 240 V, single- or three-phase (field selectable)
Exterior Stainless steel front, sides, top & back
Leg Height 27″ (686 mm) stainless steel legs
Overall Dimensions 55-1/2″ W × 36″ D × 51″ H (1410 × 914 × 1295 mm)
Ship Weight Approx. 550 lb (249 kg)
Certifications CSA, NSF

Features

Specification Value
Manufacturer Garland
Certifications NSF, CSA
Height 51.0in
Width 55.5in
Depth 36.0in
Shipping Weight 550.0lbs
Interior Width (side - side) 36" - 47"
Deck Qty 1
Exterior Finish all stainless steel exterior
Specifications Bake Oven, Deck-Type, electric, single-deck, interior dimensions 39" W x 28-1/4" D x 8" H, 3/4" core plate hearth, stainless steel front, sides, top, back & 27" high legs, 6.2kW, CSA, NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CSA
CSACSA Certified – This product meets Canadian Standards Association requirements for safety and performance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.