The Garland E2011 is a powerful and versatile baking solution designed for high-volume commercial kitchens. With its 39" x 28-1/4" decks and 12.4 kW output, this stainless-steel cabinet offers two independent 8" bake decks that can handle the demands of busy bakeries, cafés, and pizzerias. The 3/4" thick hearthite core plate, precision controls, and front-serviceable components ensure consistent performance and reliable operation. For businesses with additional capacity or roast/bake requirements, the Garland E2000 Series offers other configuration options.

Key Features:

• The oven has two separate baking chambers, each with an 8-inch (203 mm) high deck.
• Each baking deck provides a usable cooking area of 39 inches wide by 28-1/4 inches deep (990 x 717 mm).
• The baking decks have a 3/4-inch (19 mm) hearthite core-plate design, which allows for quick heat recovery and even heat distribution on the bottom.
• The oven has top and bottom tubular heating elements, with a 3-heat selector to choose top, bottom, or both elements.
• The temperature range of the oven is 200 °F to 550 °F (93 °C to 288 °C).
• Each baking deck has a 1-hour mechanical timer.
• The oven door is balanced and drops down flush with the deck, making it easy to load and unload the oven.
• The control panel is located outside the heat zone, making it easy to access and service.
• The entire exterior of the oven, including the front, sides, back, and top, is made of stainless steel, and it has 23-inch high legs.
• The oven is certified by CSA and NSF for safety and sanitation.

Why Choose Garland:

• The ovens have even heat distribution, which ensures consistent crust color and good product lift.
• The two-deck design doubles your output without taking up more floor space.
• The all-stainless steel exterior is easy to wipe clean and resists corrosion.
• The flexible wiring options simplify the installation process.