The Garland E2111 is a high-performance baking appliance designed for busy commercial kitchens. With three independent, 8-inch-high decks within a sturdy stainless-steel cabinet, it offers 39" x 28.25" of baking surface and 18.6 kW of power. Precise temperature control on both the top and bottom elements ensures consistent, perfectly-baked results for breads, pizzas, and pastries. Built to rigorous CSA and NSF safety standards, this robust oven can handle the demands of high-volume bakeries, pizzerias, and commissaries. Electrical configuration must be specified at the time of order, and installation must comply with all relevant local and national codes.

Key Features:

• The oven has three 8-inch (203 mm) high bake decks, each operating independently for flexible production.
• The 3/4-inch (19 mm) Hearthite core-plate hearths promote even heat retention and crisp crusts.
• Tubular elements above and below every deck, with a 3-heat selector switch for precise top/bottom heat balance.
• Heavy-duty thermostats per deck, with a broad temperature range of 200–550 °F (93–288 °C).
• A 60-minute mechanical timer on each deck keeps batches on schedule.
• Full-width, counter-balanced doors that open level with the hearth for safe and easy loading.
• An all-stainless steel exterior (front, sides, top, and back), plus 4-inch (102 mm) adjustable legs.
• Front-mounted, service-friendly controls that stay outside the heat zone for cooler operation and quick maintenance.
• CSA and NSF listings to ensure compliance with safety and sanitation standards.