From $80.96/week with
Product Overview
The Cuisine Series Salamander Broiler from U.S. Range is a gas-powered unit built to pair with a 36" restaurant range. It is 35-1/2" wide and has a total output of 40,000 BTU. The unit is NSF listed. Pricing applies when ordered with a range.
Performance and Heating
This salamander broiler has two infrared burners, each rated at 20,000 BTU. Each burner has its own Hi-Lo valve control, so you can adjust the heat as needed.
Rack Assembly
The three-position spring-balanced rack assembly lets you set the rack at different levels for your cooking needs.
Cleaning and Maintenance
A removable grease pan is included to help with cleanup.
Construction
The top, front, sides, backsplash, and bottom are all stainless steel. Heat shields are included.
Key Specifications
- Series: Cuisine Series
- Manufacturer: U.S. Range
- Type: Salamander broiler, gas
- Width: 35-1/2"
- Designed for: 36" restaurant range
- Burners: (2) infrared burners, 20,000 BTU each
- Total output: 40,000 BTU
- Controls: Hi-Lo valve control for each burner
- Rack: 3-position, spring balanced
- Grease pan: Removable
- Construction: Stainless steel top, front, sides, backsplash, and bottom with heat shields
- Certification: NSF
- Pricing: Price with range order
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.