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Description
Garland M100XSM Master Deck Ovens
Product Description
The Garland Master Series M100XSM is a high-performance commercial broiler engineered for demanding kitchen environments like steakhouses, hotels, and high-volume restaurants. It delivers intense infrared heat for perfect searing, plus a porcelain-lined finishing oven for quick melts and gratins. With a 70,000 BTU output, natural or propane gas compatibility, and a durable all-stainless exterior, this broiler is a powerful and versatile workhorse. The built-in storage base maximizes valuable kitchen space. This commercial-grade unit must be installed under an approved ventilation hood and requires a factory-approved restraining device if equipped with casters.
Why You'll Love It:
- Four powerful infra-red burners, each rated at 17,500 BTU (70,000 BTU total), for lightning-fast searing and consistent steakhouse-quality char.
- Independent high/medium/low controls on the left and right sides of the grill, allowing you to create different temperature zones.
- An upper porcelain finishing oven lets you brown, glaze, or hold food without taking up valuable space on the main cooking surface.
- A fan-assisted clean-air system improves burner efficiency and keeps the broiler chamber cleaner.
- The removable, sectioned broiler grid (24" W x 22" D) with 3 rack positions can accommodate proteins of various thicknesses.
- A generous slide-out grease pan stays outside the heat zone, making for safer and cooler disposal.
- The integrated storage base keeps essential items like sheet pans, grill brushes, and spices within easy reach.
- The all-stainless front, sides, and 7-½" front rail are durable and easy to clean.
- Adjustable 6" chrome-plated legs allow for perfect leveling, and casters are available for added mobility.
- Piezo spark ignition, an air-proving safety switch, and CSA / NSF certifications provide worry-free operation.
Popular Options (sold separately):
- Swivel casters with front brakes that don't leave marks on the floor
- Stainless steel parts for the back or ends of the unit, to accommodate battery installations
- Extra broiler or storage rack
- Base that extends to the floor (toe-kick base)
- Temperature dial that displays in Celsius
Product Specs
| Specification | Value |
|---|---|
| Model | M100XSM |
| Total Input | 70,000 BTU /hr (20.56 kW) |
| Burner Configuration | 4 × 17,500 BTU infra-red |
| Broiler Grid Area | 24" W × 22" D (610 × 559 mm) |
| Rack Positions | 3 adjustable heights |
| Finishing Oven Interior | Porcelain enamel |
| Storage Base Interior | 26" W × 30-½" D × 20-½" H (665 × 773 × 519 mm) |
| Overall Dimensions | 34" W × 38" D × 72-⅛" H (864 × 965 × 1831 mm) |
| Gas Connection | ¾" NPT rear (stand-alone) or 1-¼" NPT (battery) |
| Operating Pressure | Nat 6" W.C. | LP 11" W.C. |
| Electrical | 120 V, 1 ph, 3.4 A (blower motor) |
| Certifications | CSA, NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Brand Name | Master |
| Certifications | NSF, CSA |
| Height | 72.13in |
| Width | 34.0in |
| Depth | 38.0in |
| Shipping Weight | 600.0lbs |
| Design | range match |
| Decks | single |
| Heat | infrared |
| Warming Oven | with |
| Base | cabinet base |
| Exterior Finish | stainless steel front & sides |
| Specifications | Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.