From $286.92/week with
Master Series Double-Deck Electric Convection Oven
The Garland Master Series Convection Oven is an electric, double-deck, standard depth (39") oven built for commercial kitchens. It combines easy-to-use digital controls with a durable stainless steel and porcelain construction.
Key Features
- Electric, double-deck design with standard depth of 39"
- (2) speed 3/4 HP fan
- 4.3" easyTouch digital control
- Simple Press&Go operation
- Cook 'n' Hold, timer, and recipe functions
- Dependent 60/40 doors with windows
- (2) 10.4 kW
Controls
The 4.3" easyTouch digital control features simple Press&Go operation. It also includes Cook 'n' Hold, timers, and recipe functions.
Doors
The oven has dependent 60/40 doors with windows.
Construction
The front, sides, and top are made of stainless steel. The oven cavity has a porcelain finish. The oven stands on 6-1/2" legs.
Cooking Capacity
The cooking cavity is 24" high. The oven includes (6) chrome plated oven racks, which fit on 13-position rack guides.
Specifications
- Brand: Garland
- Series: Master Series
- Type: Convection Oven, electric, double-deck
- Depth: Standard depth, 39"
- Fan: (2) speed 3/4 HP
- Control: 4.3" easyTouch digital control
- Doors: Dependent 60/40 with windows
- Exterior: Stainless steel front, sides, and top
- Interior: Porcelain cavity
- Cooking Cavity Height: 24"
- Racks: (6) chrome plated oven racks on 13-position rack guides
- Legs: 6-1/2"
- Power: (2) 10.4 kW
Certifications
UL, cUL, NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.