From $137.47/week with
Product Overview
The Master Series Convection Oven is a gas, single-deck unit with a deep 43" depth. It is built for commercial kitchens that need dependable convection cooking. Garland manufactures it and rates it at 60,000 BTU.
Key Features
- Gas-powered, single-deck design
- Deep depth of 43"
- (2) speed fan
- Master 200 solid state controls with 1 hour timer
- Electric ignition
- Dependent 60/40 doors with windows
- 60,000 BTU (Garland)
Controls and Performance
The oven has Master 200 solid state controls with a 1 hour timer. A (2) speed fan lets you adjust airflow, and electric ignition starts the oven. Its power rating is 60,000 BTU.
Doors
The dependent 60/40 doors have windows, so you can see the food in the oven.
Construction
The front, sides, and top are stainless steel. The cavity is porcelain. The oven stands on 25-1/2" legs.
Cooking Cavity and Racks
The cooking cavity is 24" high. The oven comes with (6) chrome plated oven racks. They fit on 13-position rack guides, so you can adjust the spacing between racks.
Certifications
- UL
- cUL
- NSF
Specifications
- Series: Master Series
- Type: Convection oven, gas, single-deck
- Depth: Deep depth, 43"
- Fan: (2) speed
- Controls: Master 200 solid state controls with 1 hour timer
- Ignition: Electric
- Doors: Dependent 60/40 with windows
- Exterior: Stainless steel front, sides & top
- Interior: Porcelain cavity
- Cooking Cavity Height: 24"
- Racks: (6) chrome plated oven racks on 13-position rack guides
- Legs: 25-1/2"
- BTU: 60,000 (Garland)
- Approvals: UL, cUL, NSF
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