From $357.94/week with
Product Overview
The Master Series Convection Oven is a gas, double-deck unit with a deep depth of 43". It is built for demanding kitchens and combines a durable construction with simple digital controls. It is made by Garland.
Key Features
- Gas, double-deck convection oven with 43" deep depth
- (2) speed fan
- 4.3" easyTouch digital control with simple Press&Go, Cook 'n' Hold, timers, and recipe functions
- Electric ignition
- Dependent 60/40 doors with windows
- EnerLogic Technology
- 120,000 BTU
Controls and Performance
The 4.3" easyTouch digital control offers simple Press&Go operation. It also includes Cook 'n' Hold, timers, and recipe functions. A (2) speed fan and electric ignition support performance, and EnerLogic Technology is included. The oven is rated at 120,000 BTU.
Construction and Design
The oven has a stainless steel front, sides, and top. The cavity is porcelain. The dependent 60/40 doors have windows. The unit stands on 6-1/2" legs.
Cooking Capacity
Each deck has a 24" cooking cavity height. The oven comes with (6) chrome plated oven racks on 13-position rack guides.
Specifications
- Brand: Garland
- Series: Master Series
- Type: Convection oven, gas, double-deck
- Depth: Deep depth, 43"
- Fan: (2) speed
- Control: 4.3" easyTouch digital control
- Ignition: Electric
- Doors: Dependent 60/40 with windows
- Exterior: Stainless steel front, sides, and top
- Interior: Porcelain cavity
- Cooking Cavity Height: 24"
- Racks: (6) chrome plated oven racks
- Rack Guides: 13-position
- Legs: 6-1/2"
- Technology: EnerLogic Technology
- BTU: 120,000
Certifications
UL, cUL, NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.