Groen BPM-15EC Braising Pans & Tilt Skillets

Groen BPM-15EC Braising Pans & Tilt Skillets



Regular price $17,575.00
$17,575.00
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Groen BPM-15EC Braising Pans & Tilt Skillets

Product Description

The Groen BPM-15EC is a versatile and durable tilting skillet designed for commercial kitchens. With its 15-gallon, 8-inch deep pan, it offers a range of cooking capabilities including braising, sautéing, steaming, and shallow-frying. The 5/8-inch thick stainless steel cooking surface heats evenly, while the smooth manual crank allows for easy pouring and cleaning. Engineered in the USA and certified for the most demanding commercial environments, this tilting skillet is a reliable workhorse that can handle the toughest tasks on your line.

Why You'll Love It:

  • The 15-gallon (56.8 L) capacity is ideal for small-to-mid volume production, sauces, soups, and batch cooking.
  • The classic electronic controls are housed in an IPX6-rated casing, which includes a power switch, 175-400 °F (79-204 °C) thermostat, and heating indicator light.
  • The 5/8" (16 mm) clad plate heating surface distributes heat uniformly and resists warping.
  • The manual worm-gear tilt feature allows for 24 smooth turns to vertical and past-vertical, enabling complete emptying and sanitation.
  • The stainless steel, one-piece pan body has 3" radius corners for easy stirring and cleaning.
  • The standard gallon and liter etch marks eliminate guesswork when filling.
  • The faucet bracket is pre-installed (right, left, or rear mount) for quick addition of an optional pantry faucet.
  • The true open leg stand with a round tubular frame and height-adjustable bullet feet provides superior floor access and stability.
  • It can operate safely at a 7-degree tilt for griddling and shallow-fry applications.
  • The high-limit thermostat guards against overheating.
  • It is certified NSF, UL, cUL & IPX6, and proudly Made in the USA.

Popular Accessories (sold separately):

  • Single or double pantry water faucet: Available with 48" or 60" spray-hose assemblies.
  • 2" tangent drawoff valve and strainer: Allows you to drain water from the system.
  • Pour-lip strainer basket: Helps catch debris and prevent clogging.
  • Flanged feet or caster kit with restraint cable: Provides stability or mobility for the unit, with a restraint cable to prevent accidental movement.

Product Specs

Specification Value
Model BPM-15EC
Capacity 15 gal / 56.8 L
Pan Depth 8 in (203 mm)
Pan Height (rim) 35 in (889 mm)
Cooking Surface Thickness 5/8 in (16 mm) clad stainless plate
Temperature Range 175 – 400 °F (79 – 204 °C)
Tilt Mechanism Manual crank, worm-gear; 24 turns to full vertical
Electrical 208, 240 or 480 V, 3-phase (field convertible to 1-phase)
Water Rating IPX6 (high-pressure hose-down safe)
Construction Type 304 stainless steel pan & chassis; open leg stand with bullet feet
Certifications NSF, UL, cUL, IPX6
Country of Origin USA
Warranty 1-year parts & labor (factory authorized service network)

Features

Specification Value
Manufacturer Groen
Certifications NSF, UL, IPX6, Made in USA
Height 41.5in
Width 30.5in
Depth 39.75in
Shipping Weight 493.0lbs
Base open frame
Tilt manual tilt
Capacity 19 gal (and under)
Specifications Braising Pan, electric, 15-gallon capacity, 8" deep pan, 35" pan height, IPX6 water rated electronic Classic controls, manual tilt, standard etch marks, faucet bracket, round tubular open leg base, stainless steel construction, bullet feet, cUL, UL, IPX6, NSF, Made in USA

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.