From $246.72/week with
Product Overview
This 20 quart electric table top kettle is built for dependable, precise cooking in a commercial kitchen. It features a 2/3 steam jacket, electronic Cook2Temp™ controls with a core probe, and durable stainless steel construction. It is made in the USA.
Key Features
- 20 quart capacity
- Electric, table top design
- 2/3 jacket
- IPX6 water rated electronic Cook2Temp™ controls with core probe
- Auto and manual cook settings
- 304 stainless steel liner
- Hand tilt
- Faucet bracket
- Support console on right
- Stainless steel construction
Precision Cooking Controls
The IPX6 water rated electronic Cook2Temp™ controls include a core probe for temperature-based cooking. Choose between auto and manual cook settings to suit the task at hand.
Construction and Design
The kettle is built with stainless steel throughout and has a 304 stainless steel liner. The 2/3 jacket design and hand tilt operation make it practical to use. A faucet bracket is included, and the support console is on the right side of the unit.
Certifications
- cULus
- NSF
- Made in USA
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.