The FSD 610/610 model offers a 208 V, 60 Hz, 3-phase power supply, allowing you to double your cooking capacity without compromising on valuable counter space. This FlexFusion SpaceSaver Plus Team combines two fully-independent combi ovens in a cabinet less than 22 inches wide, delivering unparalleled speed, versatility, and consistency to meet the demands of modern high-volume kitchens.

Features:

• The oven has two 6-pan chambers that share one footprint and one power connection, allowing you to cook, hold, or clean each side independently.
• The oven features Chef'sTouch™ dual 7-inch capacitive touchscreens with 350 AutoChef programs (up to 20 steps each).
• The Boilerless DynaSteam2™ system instantly adds or removes moisture while using up to 15% less energy.
• The ClimaSelect Plus humidity control allows you to adjust the humidity from 0% to 100% RH in 10% increments.
• The oven has a multi-sensor core temperature probe for precise internal doneness measurement.
• The 5-speed auto-reverse fan and high-efficiency motor provide faster, even heat distribution.
• The triple-pane, right-hinged door with a full-perimeter seal saves up to 28% energy.
• The WaveClean™ self-cleaning system uses a sealed 2-in-1 cartridge and 36% less water, and requires no personal protective equipment (PPE).
• The oven has a USB port for recipe uploads, HACCP data download, and diagnostics.
• The oven has an all-stainless interior with coved corners and removable, tilt-resistant pan rails.
• The oven is cULus, UL EPH, and CE listed for global compliance.

Features:

• The oven can produce steam or moist heat at temperatures ranging from 86 to 266 degrees Fahrenheit (30 to 130 degrees Celsius).
• The oven can also provide convection or dry heat at temperatures ranging from 86 to 572 degrees Fahrenheit (30 to 300 degrees Celsius).
• The oven can combine both steam and dry heat at temperatures ranging from 86 to 482 degrees Fahrenheit (30 to 250 degrees Celsius), with the ability to adjust humidity automatically or manually.
• The oven has special programs for reheating and catering/banquet-style food service.

Features:

• The FlexFusion SpaceSaver Plus Team combi-steamer oven provides a versatile cooking solution.
• The oven includes a multi-sensor core temperature probe to monitor food temperatures accurately.
• You can remove the pan rails, which are available in either 5-level or 6-level configurations.
• The oven comes with a WaveClean™ starter cartridge for easy cleaning.
• An installation and operation manual is included to help you set up and use the oven.