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Description
Product Overview
The HHC-902 Holding Cabinet is a stacked unit made up of two HHC-903 cabinets. It has electro-mechanical controls and a vented module design. Stainless steel construction makes it suitable for holding prepared food in a commercial kitchen.
Temperature Control
Electro-mechanical controls let you set a holding temperature anywhere from 160°F to 210°F.
Capacity and Spacing
- Each cabinet holds (5) 18" x 26" pans.
- Pans are spaced 3-3/4" apart.
- The stacked configuration includes two HHC-903 cabinets.
Design and Construction
- Stainless steel construction
- Vented module
- Doors on the front (control side) only
Certifications
- cULus
- UL EPH
- CE
Specifications Summary
- Model: HHC-902 Holding Cabinet
- Configuration: Stacked (2) HHC-903s
- Controls: Electro-mechanical
- Temperature Range: 160°F to 210°F
- Module Type: Vented
- Pan Capacity: (5) 18" x 26" pans per cabinet
- Pan Spacing: 3-3/4"
- Door Placement: Front (control side) only
- Construction: Stainless steel
- Approvals: cULus, UL EPH, CE
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.