Designed for high-volume, premium ice production, the KM-1100MAJ50 can create up to 464 kilograms of Hoshizaki's signature crescent-shaped ice cubes in a single day. This air-cooled, 50 Hz machine is ideal for busy restaurants, hotels, healthcare facilities, and convenience stores that require clear, long-lasting ice. When two units are stacked side-by-side, the combined production reaches 928 kilograms in just 1524 mm (60 inches) of floor space. (Bin sold separately)

Why choose the KM-1100MAJ50?:

• The ice cubes are in a crescent shape, measuring approximately 29 x 38 x 13 mm, which provides excellent liquid displacement and minimal splashing.
• The machine has a powerful ice production capacity of 464 kg per 24 hours at an ambient temperature of 21°C and a water temperature of 10°C. Even at higher temperatures of 32°C ambient and 21°C water, it can still produce 356 kg of ice per 24 hours.
• The air-cooled, self-contained condenser eliminates the need for remote components, making installation easier.
• The dual-sided stainless steel evaporator maximizes heat exchange and resists corrosion, ensuring reliable performance.
• The CycleSaver™ design produces the same amount of ice while using fewer cycles, resulting in lower energy consumption.
• The EverCheck™ control board provides audible diagnostics to help identify and address issues, reducing downtime.
• The removable, washable air filter simplifies routine maintenance, keeping the machine running efficiently.
• The durable stainless steel exterior is built to withstand the demands of commercial environments.
• The machine uses the environmentally friendly R-404A refrigerant.
• The unit is NSF and UL listed, ensuring food-service safety and electrical compliance.