Hoshizaki RM-45-SD-HC-WHT - (REPLACES RM-45-SD) Refrigerated Merchandiser, reach-in, two-section, 38.26 cu. ft., bottom mount

Hoshizaki RM-45-SD-HC-WHT - (REPLACES RM-45-SD) Refrigerated Merchandiser, reach-in, two-section, 38.26 cu. ft., bottom mount



Regular price $5,173.00
$5,173.00
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Product Overview

This two-section, reach-in refrigerated merchandiser has 38.26 cu. ft. of capacity. It replaces model RM-45-SD. A bottom mount self-contained refrigeration system keeps products cold and on display.

Key Features

  • Two-section reach-in design with 38.26 cu. ft. capacity
  • (2) sliding glass doors
  • (10) adjustable shelves
  • LED interior lighting
  • LED illuminated canopy
  • Forced-air cooling
  • Digital controller with temperature alarms and display

Refrigeration System

The unit has a bottom mount self-contained refrigeration system with a 1/2 HP compressor. It uses R290 hydrocarbon refrigerant, and forced-air cooling circulates the cold air through the cabinet.

Display and Merchandising

Two sliding glass doors and LED interior lighting make products visible. The LED illuminated canopy adds to the display. Ten adjustable shelves let you arrange the interior to suit your merchandise.

Controls

The digital controller has a display and temperature alarms for monitoring the unit.

Construction

  • Exterior: white painted aluminum
  • Interior: white steel
  • Floor: stainless steel

Electrical

  • 1/2 HP
  • Comes with a cord and NEMA 5-15P plug

Certifications

  • cULus
  • UL EPH

Specifications Summary

  • Type: Refrigerated merchandiser, reach-in
  • Sections: Two
  • Capacity: 38.26 cu. ft.
  • Refrigeration: Bottom mount, self-contained
  • Refrigerant: R290 Hydrocarbon
  • Horsepower: 1/2 HP
  • Doors: (2) sliding glass
  • Shelves: (10) adjustable
  • Plug: NEMA 5-15P
  • Replaces: RM-45-SD
cULus
cULuscULus Certified – This product has been tested and meets the requirements for this certification.
UL EPH
UL EPHUL EPH Listed – This product meets UL Environmental and Public Health sanitation standards for foodservice equipment.

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